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Natural Food Enhancers In Yoghurt Products
#enzymes #in #yogurt #production
Preparation of Yoghurt Products
Ingredients
pasteurized milk 100kg
gelatin 0.55kg
sugar 9kg
transglutaminase (TG 100U) 0.04kg
Production Process of Yoghurt Products
Step... moreNatural Food Enhancers In Yoghurt Products
#enzymes #in #yogurt #production
Preparation of Yoghurt Products
Ingredients
pasteurized milk 100kg
gelatin 0.55kg
sugar 9kg
transglutaminase (TG 100U) 0.04kg
Production Process of Yoghurt Products
Step 1: preparation: 85% pasteurization
Step 2: add TG and keep at 50°C for 30mins
Step 3: add 9% sugar and 15% milk pre-dissolved gelatin
Step 4: homogenization: 95% pasteurization
Step 5: cool to 40°C, then start fermentation
Step 6: end of fermentation (pH=4.30)
Step 7: after-ripening (store at 4°C for 12hrs)
Advantages of Using Transglutaminase In Yoghurt Products
Reduce syneresis
Enhance the gel strength
Improve the viscosity and consistency
Reduce or replace the usage of emulsifiers or stabilizers
https://www.yimingbiotechnology.com/yoghurt-enzymes/ less
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Enzymes
#uses #for #enzymes #in #the #home #or #industry
Enzymes are proteins that act as biological catalysts, which are non-toxic and environment-friendly. Enzyme products can create chemical reactions in the body and accelerate the reaction rate to... moreEnzymes
#uses #for #enzymes #in #the #home #or #industry
Enzymes are proteins that act as biological catalysts, which are non-toxic and environment-friendly. Enzyme products can create chemical reactions in the body and accelerate the reaction rate to help support life.
Entering the 1980s, bioengineering has been developed rapidly in China as new technology. As a consequence, the manufacturing and application of enzyme engineering have gradually expanded to the food industry. Against this background, Yiming established its first manufacturing plant in 1998 in Taixing city, Jiangsu Province. Nowadays, Yiming has developed transglutaminase fermented from streptoverticillium mobaraense.
https://www.yimingbiotechnology.com/products/enzymes/ less
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