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Alpha Amylase
https://www.bestzyme.com/products/alpha-amylase.html />
#types #of #alpha #amylase
α- Amylase is an enzyme preparation abstracted from bacillus lincheniformis through deep-layer liquid fermentation, and is applied in such industries as... moreAlpha Amylase
https://www.bestzyme.com/products/alpha-amylase.html />
#types #of #alpha #amylase
α- Amylase is an enzyme preparation abstracted from bacillus lincheniformis through deep-layer liquid fermentation, and is applied in such industries as bio-pharmacy, starch sugar, alcohol, beer, monosodium glutamate, fermentation and fruit juice.
Specification of Alpha Amylase
Name α- Amylase Product Series Name EnerGen α- Amylase
Activity 5000-10000U/g
Strain Bacillus licheniformis EC code EC 3.2.1.1
Form Powder, Liquid Carrier Starch
Color Light brown, brown Loss on drying ≤ 10%
Working pH 4.5-7.0 Optimum pH 5.5-6.0
Working T 50℃-90℃ Optimum T 60℃
Particle size 80% pass 40 mesh
Package 25kg /bag
Storage Stored 12 months in dark, cool and dry conditions
Caution Avoid direct sunlight, high temperature less
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A-amylase
#fungal #alpha #amylase #for #bread #making
A-amylase, or the so-called alpha amylase, is an enzyme that catalyses the hydrolysis of starch into sugars. A-amylase is present in the saliva of humans and some other mammals, where it begins the... moreA-amylase
#fungal #alpha #amylase #for #bread #making
A-amylase, or the so-called alpha amylase, is an enzyme that catalyses the hydrolysis of starch into sugars. A-amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. The alpha amylase enzyme powder is a non‐GMO, nonhazardous, feed grade and industrial grade enzyme.
Currently, the alpha-amylases are found to be having wide application in food industry, such as baking, brewing, preparation of digestive aids, production of cakes, fruit juices and starch syrups. As a professional enzyme company in China, Yiming can provide you with different types of amylase enzyme at reasonable prices!
Key Benefits of A-amylase in Bread Baking and Processed-foods
Good thermal stability
Wide application in food processing
Improve the digestibility of fiber in animal feed
Reduce dough viscosity and ease bread staling
https://www.yimingbiotechnology.com/products/a-amylase/ less
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